KING OF DINING, Dogo Yamanote Hotel
A restaurant on the first floor of Old England Dogo Yamanote Hotel. It serves creative French cuisine using ingredients from the Seto Inland Sea, from breakfast to dinner.
King of Dining is a restaurant located on the first floor of Old England Dogo Yamanote Hotel.
Cuisine
It serves creative French cuisine using ingredients from Setouchi. For lunch, courses named Alice, Fleur, and Soleil are prepared, and for dinner, Etoile, Gourmand, and Royal are prepared, with the menu changing seasonally.
The King's Wine Cellar
The hotel has a wine cellar called "Osama no Wine Gura," housing approximately 1,000 types of wine from around the world. Five times a year, the "Yamanote Wine Party" is held, combining courses with wines selected by a sommelier.
Business Hours
Morning is from 7:00 to 10:00, lunch is from 11:30 to 15:00 (last order 14:00), and dinner is from 17:30 to 22:00 (last order 20:30). Non-guests can also use the restaurant.
History of the Hotel
The origin of the hotel dates back to "Kawakichi Ryokan," which opened on the east side of Dogo Onsen Honkan in 1885. In 2003, hotel development based on the concept of "Old England" began, and the current hotel was established in January 2004.
Source: Old England Dogo Yamanote Hotel Official Website "Restaurant", "Facility Information", "About Yamanote Hotel" https://www.dogo-yamanote.com/restaurant/ Date of final confirmation: July 29, 2026
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