Long-Established
23 spots
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Iyo Tanuki
Iyo Tanuki is a restaurant, a 1-minute walk from Dogo Asuka-no-Yu. It serves local flavors, such as Saba-zushi and Basashi, in a long-standing, traditional building.
Hotel Shinonometei
A long-established hotel standing directly in front of Dogo Onsen Honkan. It has indoor baths fed by piped Dogo Onsen water and serves dinners featuring sea bream.
Rokujiya Dogo
The Dogo branch of Rokujiya, founded in 1933 and known for the Matsuyama speciality tart. It sells additive-free Japanese and Western sweets such as castella and yokan.
Yamazawa Shoten
A long-established liquor shop now in its sixth generation. It stocks local sake from across Ehime as well as unusual doburoku.
Hatodo Honpo
A Japanese confectionery specialist in Dogo Yunomachi. Its speciality is the Jumbo Botchan Dango, equivalent to nine ordinary skewers, and it opens from morning until night.
Yamatoya Honten
A long-established ryokan founded in 1868 (Keio 4), standing right beside Dogo Onsen Honkan. It is built in the sukiya style in solid hinoki, has the Noh stage Senjuden, and serves dishes using Seto Inland Sea produce.
Dogo Onsen Honkan
The symbol of Dogo Onsen: a three-story wooden public bathhouse. Rebuilt in 1894 (Meiji 27), it is a National Important Cultural Property. Preservation and repair work was completed in December 2024, and the entire building is now open.
Shunzen Aoigoke
A Japanese restaurant inside the long-established ryokan Funaya. It serves dishes built around local produce in a refined room overlooking a Japanese garden.
Dogo Omiyage Center Kasuriya Honten
A souvenir shop in the Dogo Onsen district. It carries a wide range of goods, including Imabari towels, Mikyan and Bary-san merchandise, folk crafts such as kasuri textiles and hime-daruma, and Ehime foods.
Funaya
A long-established Dogo ryokan said to have been founded in the Kan'ei era. Natsume Soseki and Masaoka Shiki are said to have stayed here, and it is known for its seasonal garden.
Dogo Monaka
A long-established café known for its ice-cream monaka (wafer sandwich), a favorite for over half a century and a fine treat after a bath.
Nabeyaki Udon mammam
A nabeyaki udon restaurant in Dogo Yunomachi. Its signature dish is the Matsuyama speciality nabeyaki udon, with a broth made from Hokkaido makonbu kelp and Seto Inland Sea iriko, alongside side dishes such as inari-zushi.
Sushitomo
A sushi restaurant in Dogo Kitashiro. It was popular with both local residents and tourists, and was open during the day and evening.
Nikitatsu Kurabu
A brewery-direct shop located next to Minakuchi Shuzo's storehouse, inside Dogo Ichie. It handles sake straight from the brewery, souvenirs, and gifts, and also carries store-exclusive products.
Gyokusendo Honpo
A Japanese confectioner founded in 1882 (Meiji 15). It makes onsen senbei shaped like a hoju jewel, and the salted Gyokusendo Ushio.
Yamadaya Manju Charaku Dogo Onsen
A directly run outlet of Yamadaya Manju, in business for over 150 years. This branch near Dogo Onsen Honkan has an attached cafe, where its signature manju and selected Japanese teas can be had.
Jujiya Dogo
Jujiya was a traditional crafts store in Dogo shopping street. It offered handmade products from Ehime, including Tobe ware.
51-ban Shokudo
An eating house on the approach to Ishiteji, the 51st temple of the Shikoku 88-temple pilgrimage. It makes and sells its speciality yakimochi, and also serves udon, soba and oden.
Takada Towel
A specialist shop handling Imabari towels and mogusa. Its range can be chosen to suit different uses, and it is also popular as a Dogo souvenir.
Wakamiya Pearl Dogo
Wakamiya Shinju Dogo. A pearl specialty shop in the Dogo Onsen district. Established in 1962, it handles necklaces, rings, and earrings made with Ehime pearls.
Koraen
Koraen is a yakiniku restaurant in Matsuyama’s Minami-machi. It is located in an area easily accessible from Dogo Onsen and central Matsuyama, and is described as operating primarily in the evenings.
Daikokuya Dogo
A Japanese restaurant in the Dogo Onsen area serving udon and kamameshi. The udon is finished with the salt and water adjusted each day, the kamameshi is cooked one pot at a time, and marinated sea bream rice bowls are also served.
Oshokujidokoro Miyoshi (Miyoshi Honpo)
An eating house in front of the gate of Ishiteji. Founded in the Meiji era, its speciality is oyaki in plain and mugwort varieties, and meals such as udon are also served.