Restaurants by Genre
All spots in this category (59)
Subcategories
Udon & Soba
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Other World Cuisines
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Asian & Ethnic Cuisine
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Italian
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French
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Ramen
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Chinese Cuisine
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Japanese Cuisine
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Sushi
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Western Cuisine
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Yakiniku & Grilled Meat
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Local Cuisine
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QUATRE CINQ
A modern French restaurant on the second floor of the Dogo inn CHAHARU Hanare Dogo Yumekura. It serves dishes made with local ingredients.
Iyo no Kyodo Ryori Dogo Uotake
A restaurant in the Dogo Onsen district. It offers dishes using Ehime ingredients, such as Setouchi seafood and Iyo local vegetables.
Himawari Tei
Himawari-tei, a tonteki and tonkatsu specialist in Dogo Himata. It serves Matsuyama tonteki and cheese tonteki at lunchtime only, with orders placed at a ticket machine.
51-ban Shokudo
An eating house on the approach to Ishiteji, the 51st temple of the Shikoku 88-temple pilgrimage. It makes and sells its speciality yakimochi, and also serves udon, soba and oden.
Hyotan Dogo
Established in 1980, this is a restaurant specializing in Chinese ramen and oden. It is considered the originator of Matsuyama’s local ramen, Hyotan Dogo.
Ueda
Ueda is a restaurant in Dogo Kitamachi. It is located near the Dogo Onsen area and is described as being open mainly at night, with lunch service also available on weekends.
Sushitomo
A sushi restaurant in Dogo Kitashiro. It was popular with both local residents and tourists, and was open during the day and evening.
Sukiya
道後樋又通り沿いにあるすき家の店舗です。早朝から深夜までの営業時間、駐車場、WEB弁当、モバイルオーダー、デリバリーに対応しています。
Menya Niikura
Menya Niikura in Dogo Ichiman. This ramen restaurant serves special tsukemen and chuka soba, characterized by generous portions of homemade noodles.
Ai Love Hamburg
A hamburg-steak specialist near Dogo Park, run directly by a butcher shop. Known for its foil-wrapped hamburg steak with red-wine garlic sauce.
MADO table & flower
A restaurant and flower shop renovated from an old private house along the Ishite River. Opened on April 3, 2026. Fresh pasta lunches and the sale of flowers are conducted in the same building.
Yakiniku Yorozuya Dogo
Yorozuya, a yakiniku restaurant in Dogomachi. It serves selected Japanese Black beef and offal, with all seating in private rooms with sunken kotatsu tables. All-you-can-drink plans and takeout are also available.
Setouchi Ryori Kinbei
A Setouchi cuisine restaurant directly opposite Asuka-no-Yu, the annex of Dogo Onsen. It serves dishes and charcoal-grilled items using seafood from the Uwa Sea and the Seto Inland Sea, along with Ehime local sake and Dogo Beer.
Yamanobe Honten
An outlet of the Yamanobe group of kappo restaurants, in Iwaidani, Matsuyama. It serves omakase kaiseki and lunch kaiseki using seasonal ingredients, and unaju made with domestic eel. It is in an area close to Dogo.
Don Lucas
A Western-style restaurant in Momijimachi, Matsuyama, along the Ichijo River. It is known for its hamburger steak, curry, and pudding.
Matsuyama Taimeshi Akiyoshi Dogo
Located about 1 minute from Dogo Onsen Station, Matsuyama Taimeshi Akiyoshi Dogo is a local cuisine restaurant in the Dogo Onsen shopping street. It offered a comparison of Matsuyama tai-meshi cooked in a clay pot and raw Uwajima tai-meshi.
Shisen Hanten Naon
A Chinese restaurant in Dogo Himata centred on Sichuan cooking. It is easy to reach from the Dogo Onsen area and opens at lunchtime and in the evening.
Dogo Inari Yunoya Dogo Honten
Dogo Inari Yunoya Dogo Honten is an inari sushi specialty shop in Dogo shopping street. It offers approximately fifteen kinds of original inari sushi in front of the Boy Chan Karakuri Clock.
Tempura Goten Dogo
A tempura specialty shop located very close to Dogo Onsen Honkan. Opened on July 19, 2026. This is the Dogo branch of "Tempura Goten," which operates in Matsuchika Town underground at Matsuyama City Station.
Nabeyaki Udon mammam
A nabeyaki udon restaurant in Dogo Yunomachi. Its signature dish is the Matsuyama speciality nabeyaki udon, with a broth made from Hokkaido makonbu kelp and Seto Inland Sea iriko, alongside side dishes such as inari-zushi.
Daikokuya Dogo
A Japanese restaurant in the Dogo Onsen area serving udon and kamameshi. The udon is finished with the salt and water adjusted each day, the kamameshi is cooked one pot at a time, and marinated sea bream rice bowls are also served.
Momiju
A Japanese restaurant in Momijimachi, Matsuyama. It has horigotatsu seating and serves noodle dishes among others.
Nosan Shokudo
A traditional, community-oriented diner in Dogo Kitashiro.
Sushimaru Dogo
A Japanese restaurant located on the first floor of Hotel Patio Dogo in front of Dogo Onsen Honkan. It serves sushi made with fish from the Seto Inland Sea and Ehime's local cuisine such as Matsuyama-zushi.
Mayudama
Mayudama is a Japanese-style bar and pub located in Dogo Kitamachi. It offers a unique atmosphere for enjoying a drink.
Sanuki Udon Setoya
A Sanuki udon specialist in Dogo Yunomachi. It is close to Dogo Onsen Honkan and Dogo Haikara-dori and opens at lunchtime and in the evening, making it easy to use for meals in the hot spring district.
Iyo Shokudo Otora
An eating house a short walk from Dogo Onsen Station. It serves Ehime local dishes such as Uwajima tai-meshi and sea bream kamameshi from the Uwa Sea, in a historic building.
Dogo Musubi Kaguwa
An eatery located in a back alley of Dogo Shotengai. Opened on August 1, 2025. In addition to obanzai lunches and nabeyaki udon, visitors can experience making omusubi and matcha.
Shokubo Yumejikon
A ramen restaurant in Dogo Yunomachi. It offers noodle dishes in the shopping street area near Dogo Onsen Station.
Taisho – Sea Bream & Seafood Specialist
A seafood restaurant near Dogo Onsen Honkan, popular for red sea bream shipped direct from the Shimanami area, Uwajima-style raw sea bream rice, and kamameshi.
Oshokujidokoro Miyoshi (Miyoshi Honpo)
An eating house in front of the gate of Ishiteji. Founded in the Meiji era, its speciality is oyaki in plain and mugwort varieties, and meals such as udon are also served.
Shokudo Meshiya
A lunch-only eatery in the Ishite area of Matsuyama, serving carefully handmade set meals in limited daily quantities.
Ganso Uwajima Taimeshi Gansui
The Matsuyama–Dogo branch of Gansui, a specialist in Uwajima taimeshi (sea bream over rice). Serves Uwajima-style taimeshi made with both wild and farmed red sea bream.
Menkobo Harumi
Opened in June 2026 in the former location of Ramen NORI. It is a shop specializing in abura soba (oil noodles).
Kadoya Dogo Ekimae
Kadoya Dogo Ekimae is a restaurant near Dogo Onsen Station serving local cuisine. It featured tai-meshi and offered jakoten and Ehime sake.
Unagi Ogura Dogo
Unagi Ogura Dogo is a specialty eel restaurant, a walk of about 1 minute from Dogo Onsen Station. Since its establishment, it has served eel and beef rice dishes seasoned with a special sauce, and also offers takeout items.
Ajikura
A local restaurant serving set meals, rice bowls and sushi made with Seto Inland Sea seafood. Tai-meshi can be compared in three different styles.
Dogo Tsubaki Club
A Japanese restaurant that reopened after refurbishment in November 2025. The general goods shop Ayane was brought into the ground floor of the same building.
Sosaku Ryori Hayama Saryo
A reservation-only restaurant within Dogo Yamanote Garden Place. It serves creative Japanese cooking and kaiseki using seasonal Seto Inland Sea produce and seasonings from long-established makers.
Washoku Takanashi
A Japanese restaurant in the Dogo Ichiman area. It centres on set meals served at both lunch and dinner, such as tempura and sashimi sets.
Isshinmaru Dogo
Isshinmaru Dogo is a pub within the Dogo shopping street arcade. It offers local Ehime cuisine such as warayaki sea bream and tai-meshi.
Bibu
Bibu is a Western-style food and cafeteria restaurant in Imichi, Dogo, Matsuyama. It offered Bibu hamburgers and daily specials at affordable prices.
Taiyoken
A casual diner located in Dogo Ichiman. Having been in business for over 50 years, its signature "Gatsu Teishoku" inherits the recipe from the first generation.
Sushiemon Dogo
A revolving sushi restaurant that opened in March 2026. It is located in the Iwaidani area, east of Dogo Onsen.
havre de paix
havre de paix is a casual French restaurant near Dogo Park. Reservations are generally required for both lunch and dinner, and the restaurant offers a relaxed atmosphere for enjoying meals.
Iyo no Tezukuri Udon Nadai Tsuru-chan Dogo
An udon restaurant directly opposite Asuka-no-Yu, the annex of Dogo Onsen. It opened in 2024, and its speciality is chikara udon with a choice of how many rice cakes to add.
Dogo Shinonome Sai
A shabu-shabu and sukiyaki restaurant. Matsusaka beef and Kuroge wagyu beef can be enjoyed in fully private rooms. A Dogo branch of the Matsuyama Nibancho main store.
Koraen
Koraen is a yakiniku restaurant in Matsuyama’s Minami-machi. It is located in an area easily accessible from Dogo Onsen and central Matsuyama, and is described as operating primarily in the evenings.
Kokoro-no-Yu Udon Kamajii
A daytime udon restaurant in Dogo Yunomachi. It serves kake udon and soki udon at moderate prices.
Taimeshi Stand Kadoya Dogo
A taimeshi restaurant located in Dogo Shotengai. Opened on April 29, 2026. It is one of the business formats of Kadoya that offers Matsuyama taimeshi, Uwajima taimeshi, and a comparison of the two.
Kadoya Dogo Tsubakizaka
Kadoya Dogo Tsubakizaka is a local cuisine restaurant in Dogo Yunomachi. It is a Kadoya Group restaurant offering the flavors of Uwajima, and operates in the Dogo Onsen area with tai-meshi as its signature dish.
Samurai Dining Irori
A Dogo restaurant themed on the traditional irori hearth, pairing Ehime ingredients with shochu and sake selected from across Japan.
Nagomidokoro Kyoshin
A Japanese restaurant that opened in March 2026 on a site overlooking Dogo Park. It can be used for lunch or as an izakaya.
Il Positano
An Italian restaurant within Dogo Onsen, Il Positano. It uses ingredients from Shikoku’s sea and mountains and caters to lunch, cafe, and dinner.
Uguisuya
A souvenir and confectionery shop in the Dogo Onsen district. It carries Ehime sweets such as Ichiroku tarts and Botchan dango, along with noodles and local sake.
Unagi Kaiseki Ogura
An eel kaiseki restaurant in Iwaidani, Matsuyama. Unaju grilled with an inherited sauce, gyuju, and a monthly eel kaiseki course can be had at seats overlooking the garden.
Motsunabe Marusho
A beef offal hotpot specialist in Dogo Himata. Its signature motsunabe uses Japanese black beef; besides eating in, takeaway is available from 15:00 and frozen products are sold from a vending machine.
Ajigen Yamamoto
A reservation-only Japanese kappo restaurant in Iwaidani, Matsuyama. It uses no chemical seasonings and serves omakase courses, nigiri sushi, eel dishes and hand-cut soba. It is in an area close to Dogo.
Rairaitei Matsuyamadai Mae
Rairaitei Matsuyamadai Mae is a ramen chain restaurant with Kyoto-style soy sauce broth, located in Dogo Himata. It is open late at night.