Ganso Uwajima Taimeshi Gansui
The Matsuyama–Dogo branch of Gansui, a specialist in Uwajima taimeshi (sea bream over rice). Serves Uwajima-style taimeshi made with both wild and farmed red sea bream.
Specialty Shop for Uwajima Taimeshi
"Ganso Uwajima Taimeshi Marumizu" is a specialty shop that serves "Uwajima Taimeshi," a local dish handed down in the Uwa Sea in the southern part of Ehime Prefecture. According to the official website, the first generation succeeded it in 1946, and it has been handed down to the second and third generations. There are also stores in Matsuyama and Dogo.
What is Uwajima Taimeshi?
Unlike taimeshi made with cooked rice, Uwajima Taimeshi is a dish in which raw red sea bream sashimi is placed on top of rice along with a sauce containing egg and condiments. It is said to have originated when the Iyo Suigun navy, which was based in the Uwa Sea, and fishermen placed raw sea bream meat on top of rice on board their ships. They offer both wild and farmed red sea bream, served with a secret sauce.
Guide for Use
The location is 13-10 Dogo Yunomachi, Matsuyama City. It is open for both lunch and dinner, and may close as soon as it is sold out. Reservations and banquets are also accommodated. Please check official information before visiting.
Source: 元祖・Uwajimatai-meshi (sea bream rice) 丸水 official website（https://www.gansui.jp/）。Last verified: July 5, 2026。
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