Iyo Shokudo Otora
An eating house a short walk from Dogo Onsen Station. It serves Ehime local dishes such as Uwajima tai-meshi and sea bream kamameshi from the Uwa Sea, in a historic building.
This is a Shokudo (dining hall) located about 70m from Dogo Onsen Station, characterized by its shop front utilizing a historical building. The signature dish is Uwajima Taimeshi (1,600 yen), and it also serves Tai Kamameshi (1,380 yen) using sea bream from the Uwa Sea. Alcoholic beverages such as draft beer are also available, and it operates from 12:00 to 15:00 (last order 14:30) for lunch and 17:00 to 22:00 (last order 21:30) for dinner, with no regular holidays. Private rooms are available, all seats are non-smoking, takeout is supported, and a parking lot is also provided. It is located just a short walk from the Dogo Onsen Honkan and Haikara-dori, making it a place that is easy to stop by when you want to enjoy the local flavors of Ehime before or after visiting hot springs. Please check the official information for the latest business hours, menu, and regular holidays.
Source: Tabelog (https://tabelog.com/ehime/A3801/A380101/38013705/) Last confirmed date: July 20, 2026
More spots in Central Dogo Onsen Area
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An Inari shrine located in the Dogo Onsen town area (Dogo Yunomachi, Matsuyama City). The worship hall, which had been demolished due to aging, was rebuilt in 2018.
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A mechanical clock in Hojoen plaza in front of Dogo Onsen Station. Installed in 1994 to mark the 100th anniversary of the main building of Dogo Onsen, characters from the novel Botchan appear on the hour. A free foot bath sits beside it.
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A hotel in Dogo Onsen that opened in 2020. It is about a 5-minute walk from Dogo Onsen Station and has a large natural hot spring bath with an open-air bath, along with contemporary guest rooms.
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More "Udon & Soba" spots
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A nabeyaki udon restaurant in Dogo Yunomachi. Its signature dish is the Matsuyama speciality nabeyaki udon, with a broth made from Hokkaido makonbu kelp and Seto Inland Sea iriko, alongside side dishes such as inari-zushi.
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An eating house on the approach to Ishiteji, the 51st temple of the Shikoku 88-temple pilgrimage. It makes and sells its speciality yakimochi, and also serves udon, soba and oden.
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A souvenir and confectionery shop in the Dogo Onsen district. It carries Ehime sweets such as Ichiroku tarts and Botchan dango, along with noodles and local sake.
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An eating house in front of the gate of Ishiteji. Founded in the Meiji era, its speciality is oyaki in plain and mugwort varieties, and meals such as udon are also served.
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A Sanuki udon specialist in Dogo Yunomachi. It is close to Dogo Onsen Honkan and Dogo Haikara-dori and opens at lunchtime and in the evening, making it easy to use for meals in the hot spring district.
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A seafood restaurant near Dogo Onsen Honkan, popular for red sea bream shipped direct from the Shimanami area, Uwajima-style raw sea bream rice, and kamameshi.
Kokoro-no-Yu Udon Kamajii
A daytime udon restaurant in Dogo Yunomachi. It serves kake udon and soki udon at moderate prices.



