Sushimaru Dogo

A Japanese restaurant located on the first floor of Hotel Patio Dogo in front of Dogo Onsen Honkan. It serves sushi made with fish from the Seto Inland Sea and Ehime's local cuisine such as Matsuyama-zushi.

A Japanese restaurant located on the first floor of Hotel Patio Dogo, which stands directly in front of Dogo Onsen Honkan, serving as the Dogo branch of Sushimaru, which has its main branch in Nibancho, Matsuyama City. It is within walking distance from the Honkan after bathing, positioned very close to the Honkan among eateries in Dogo.

The menu features sushi made with fish caught in the Seto Inland Sea, as well as regional dishes of Ehime. It offers Matsuyama-zushi, which has been eaten at celebratory occasions in Matsuyama, sea bream dishes, and eel. It operates in two shifts for lunch and dinner, with hours from 11:00 to 14:00 and 17:00 to 21:00. It is closed on Mondays.

While the area surrounding Dogo Onsen Honkan has many shops geared toward eating while walking, restaurants where visitors can sit down and eat local cuisine are limited. It serves as one of the destinations for lunch or dinner in combination with a bath at the Honkan.

Sources: Japanese Restaurant Sushimaru Official Website Shop Information / Matsuyama Convention and Visitors Association

Last confirmed: August 1, 2026

More spots in Central Dogo Onsen Area

See all in this area

Hotel Shinonometei

A long-established hotel standing directly in front of Dogo Onsen Honkan. It has indoor baths fed by piped Dogo Onsen water and serves dinners featuring sea bream.

Awa Shoten

A shop selling foods and local specialities in the Dogo Onsen district (Dogo Yunomachi, Matsuyama). It stands in a corner of the hot spring district near Dogo Onsen Honkan.

Sugi Bee Garden Dogo Onsen

A honey specialist in the Dogo Onsen district. It sells honey, royal jelly, and health and cosmetic products made with honey.

Hanakatami

A coffee lounge next to the lobby of Yamatoya Honten, a long-established ryokan and restaurant in Dogo Onsen. Drinks can be had while looking out over the Japanese garden in the courtyard.

Yuagari Chaya

A rest area on the second floor of the ryokan Dogokan. After bathing, guests can have light dishes such as ramen, beer and jakoten (fried fish cake).

Dogo Yamanote Hotel

Dogo Yamanote Hotel in Dogo Sagidanicho. Known for its British-style design, it stands in the Dogo Onsen district.

10FACTORY Dogo

The Dogo branch of a mandarin specialist selling juice and other products made with Ehime-grown mandarins. It offers mandarin juice and dried fruit.

Tsuboya Kashiho

A long-established Dogo confectioner founded in 1883 (Meiji 16), said to be the model for the dango shop in Soseki's Botchan. It sells the original Botchan dango and shoyu-mochi.

More "Japanese Cuisine" spots

See all in this category

Motsunabe Marusho

A beef offal hotpot specialist in Dogo Himata. Its signature motsunabe uses Japanese black beef; besides eating in, takeaway is available from 15:00 and frozen products are sold from a vending machine.

Ajikura

A local restaurant serving set meals, rice bowls and sushi made with Seto Inland Sea seafood. Tai-meshi can be compared in three different styles.

Yamanobe Honten

An outlet of the Yamanobe group of kappo restaurants, in Iwaidani, Matsuyama. It serves omakase kaiseki and lunch kaiseki using seasonal ingredients, and unaju made with domestic eel. It is in an area close to Dogo.

Sukiya

This Sukiya store is located along Dogo Himata Street. It operates from early morning to late night and supports parking, web bento orders, mobile ordering, and delivery.

Setouchi Ryori Kinbei

A Setouchi cuisine restaurant directly opposite Asuka-no-Yu, the annex of Dogo Onsen. It serves dishes and charcoal-grilled items using seafood from the Uwa Sea and the Seto Inland Sea, along with Ehime local sake and Dogo Beer.

Washoku Takanashi

A Japanese restaurant in the Dogo Ichiman area. It centres on set meals served at both lunch and dinner, such as tempura and sashimi sets.

Nagomidokoro Kyoshin

A Japanese restaurant that opened in March 2026 on a site overlooking Dogo Park. It can be used for lunch or as an izakaya.

Ajigen Yamamoto

A reservation-only Japanese kappo restaurant in Iwaidani, Matsuyama. It uses no chemical seasonings and serves omakase courses, nigiri sushi, eel dishes and hand-cut soba. It is in an area close to Dogo.