Nabeyaki Udon mammam
A nabeyaki udon restaurant in Dogo Yunomachi. Its signature dish is the Matsuyama speciality nabeyaki udon, with a broth made from Hokkaido makonbu kelp and Seto Inland Sea iriko, alongside side dishes such as inari-zushi.
Nabeyaki Udon mammam is a shop serving Matsuyama's specialty Nabeyaki Udon, located in Dogo Yunomachi, Matsuyama City. According to official information, it is proud of its broth made with ma-konbu from Minamikayabe, Hokkaido, and iriko from the Seto Inland Sea, finishing it with a gentle taste that has a faint aroma of soy sauce and a moderate sweetness. It also offers side dishes such as Nabeyaki beef udon and special inari sushi.
The shop is said to be busy with tourists during the day and local customers and overnight guests at night, and it may close as soon as the broth runs out. It is also close to Dogo Onsen Honkan and Dogo Haikara-dori (shopping street), making it a place where you can taste Matsuyama's specialty Nabeyaki Udon between hot spring tours and city walks.
Source: Official / shop information (mypl.net and others). Please check the official information for the latest information on business hours, menu, regular holidays, etc. Last verified: July 10, 2026
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